Intake · Stack · Feed · Cook · Hold
Five processes join into one continuous line — cooking for an hour straight with no operator in the loop.
Basaggi Add3 automates the entire fry line, from frozen intake to hot holding. No burns, no heavy lifting — and every batch still comes out the same.
In development for a 2026 release · CES 2027 candidate
D.DDECK integrates robotics, control engineering, and cooking expertise to address the realities of commercial kitchens — heat exposure, repetitive handling, inconsistent outcomes, and operational downtime.
Our work does not end in the lab. We refine our systems through field installation, menu testing, operator training, and real-world operating data.
D.DDECK provides more than equipment. We support the full deployment lifecycle — from site assessment and system configuration to recipe tuning, installation, operator training, remote monitoring, and maintenance.
Physical AI fuses temperature, weight and flow in real time — and converts them straight into robot torque and motion.
Five processes join into one continuous line — cooking for an hour straight with no operator in the loop.
Temperature, weight and flow are fused every second and turned into torque and multi-axis motion. Cook time, shake force and speed flex to the state of each ingredient — so the result stays identical, batch after batch.
Temp · Weight · Flow → TorqueA 6-axis robot designed to ISO 10218-2. LiDAR maps the work radius and slows or stops the moment a person approaches.
6-axis + LiDARThe ‘touch’ nobody could quantify becomes a physical constant — lifting operational efficiency far above the previous model.
Reduced efficiencyStainless with a PVD finish removes the micro-gaps bacteria settle into, and the unit is built to be cleaned right where it stands.
Stainless · PVDEvery moment of the food's state is connected as one stream of data — and controlled physically.
People remain responsible for menus, hygiene, and quality. D.DDECK takes on hot-oil exposure, repetitive handling, and heavy basket movement — helping kitchen teams operate more safely and consistently even when experienced staff are limited.
Built by D.DDECK — a food-tech company developing and deploying commercial kitchen automation since 2017.
※ Certifications listed above apply to commercialized models. Basaggi Add3 is currently in development; certification testing is planned.
We lead with deployments, not testimonials — franchise installations, catering trials, and export records.
Our chicken robot shipped to a Paris restaurant (PADDOCK OUTLET).
Robots supplied to franchise stores, entering the North American market.
Expanded domestic franchise automation and secured a production base.
Signed a proof-of-concept contract with a major catering operator and opened a service center.
D.DDECK is more than a robotics company. Our team brings together commercial kitchen experience, mechanical engineering, robotic control, software, menu testing, and field service.
Official films, company updates, and deployment records.
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