Real footage
Intake · Stack · Feed · Cook · Hold
Five processes join into one continuous line — cooking for an hour straight with no operator in the loop.
Physical AI Cooking Systems for Commercial Kitchens
From frozen intake to frying, hot holding, and service, D.DDECK connects every change in food state and translates it into coordinated robotic action.
※ Background: real cooking footage from D.DDECK equipment.
D.DDECK integrates robotics, control engineering, and cooking expertise to address the realities of commercial kitchens — heat exposure, repetitive handling, inconsistent outcomes, and operational downtime.
Built by D.DDECK — a food-tech company developing and deploying commercial kitchen automation since 2017.
※ Certifications listed above apply to commercialized models. Basaggi Add3 is currently in development; certification testing is planned.
Our work does not end in the lab. We refine our systems through field installation, menu testing, operator training, and real-world operating data.
D.DDECK provides more than equipment. We support the full deployment lifecycle — from site assessment and system configuration to recipe tuning, installation, operator training, remote monitoring, and maintenance.
Physical AI fuses temperature, weight and flow in real time — and converts them straight into robot torque and motion.
Real footage
Five processes join into one continuous line — cooking for an hour straight with no operator in the loop.
Temperature, weight and flow are fused every second and turned into torque and multi-axis motion. Cook time, shake force and speed flex to the state of each ingredient — so the result stays identical, batch after batch.
Temp · Weight · Flow → Torque
A 6-axis robot designed to ISO 10218-2. LiDAR maps the work radius and slows or stops the moment a person approaches.
6-axis + LiDAR
The judgment nobody could quantify becomes a repeatable control parameter — cutting operator intervention versus the previous model.
Less operator intervention
Stainless with a PVD finish removes the micro-gaps bacteria settle into, and the unit is built to be cleaned right where it stands.
Stainless · PVDEvery moment of the food's state is connected as one stream of data — and controlled physically.
People remain responsible for menus, hygiene, and quality. D.DDECK takes on hot-oil exposure, repetitive handling, and heavy basket movement — helping kitchen teams operate more safely and consistently even when experienced staff are limited.
The core structure is protected by granted patents, and every certificate and export declaration is published in full.
A detachable gripper coupling that allows baskets to be swapped
A structure that carries out the whole cooking process through robotic motion
Certifications listed above apply to commercialized models. Basaggi Add3 is currently in development; certification testing is planned.
We lead with deployments, not testimonials — franchise installations, catering trials, and export records.
We set out to change the commercial kitchen and began building cooking robots.
Our chicken robot shipped to a Paris restaurant (PADDOCK OUTLET).
Robots supplied to franchise stores, entering the North American market.
Expanded domestic franchise automation and secured a production base.
Signed a proof-of-concept contract with a major catering operator and opened a service center.
D.DDECK is more than a robotics company. Our team brings together commercial kitchen experience, mechanical engineering, robotic control, software, menu testing, and field service.
Official films, company updates, and deployment records.
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